Dahiwali Pudina Chutney (Mint and Yogurt Dip)

Mint Yogurt Dip, Dahiwali Pudina Chutney
Mint Yogurt Dip, Dahiwali Pudina Chutney

Dahiwali Pudina Chutney or Mint Yogurt Dip is a great accompaniment for all kinds of kebabs and dry tandoori starters. This is a very easy dip to make and it can elevate starters to a new level. You can also make this chutney in advance. If you make it thick and creamy, you can even use this Dahiwali Pudina Chutney or Mint Yogurt Dip as a spread for sandwiches.

I love to have this chutney with Hara Bhara Kebab.

How to Make Dahiwali Pudina Chutney or Mint Yogurt Dip

Makes: 1 Cup

Time: 5 Minutes

Ingredients

  1. Fresh Mint Leaves – 1 Cup
  2. Fresh Coriander Leaves – 1/2 Cup
  3. Green Chillies – 3 or 4
  4. Dahi or Yogurt – 3/4 Cup
  5. Black Salt – 1/2 tsp
  6. Salt to Taste

Method

  1. Grind together the mint, coriander, and green chillies with a little water into a smooth paste.
  2. Beat the dahi till it is smooth.
  3. Add the mint-coriander paste and black salt to the dahi.
  4. Mix well.
  5. Season with salt as required.
  6. Serve with kebabs.

17 thoughts on “Dahiwali Pudina Chutney (Mint and Yogurt Dip)

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