Moong Sprouts Topped with Farsan

Moong Sprouts with Farsan
I try to include Moong Sprouts as a part of our family diet to up the protein quotient. Of course, I often use use the sprouts to make Moong Sprouts Bhaji, Moong Khichdi, Moong Palak Khichdi, or Pesarattu. There is another way I enjoy simple moong sprouts and that is by sauteeing it with some onions and then topping it with Farsan.

Actually, this is my Mom’s recipe. Over the years, I have realised that my mother resorted to very creative ways of ensuring that my brother and I ate healthy, yet tasty food. This recipe, which combines healthy moong sprouts with the notionally unhealthy Farsan, not only satisfied my mother’s wish that my brother and I eat healthy but also satisfied our craving for ‘junk’ food. The best part about this recipe is that it is a great way to transform moong sprouts into a snack.

I like to have this with some cold dahi/curd.

Adding Some Fun to Moong Sprouts with Farsan

Sprouted Moong and Farsan
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Moong Dal Sprouts and Farsan
Prep Time
12 hr
Cook Time
10 mins
Total Time
12 hr 10 mins
 
This is a simple recipe that spices up Moong Dal Sprouts with some Farsan.
Course: Snack
Cuisine: Indian
Servings: 4
Author: Aruna
Ingredients
  • 3 Cups Moong or Green Gram Sprouts
  • 1 Cup Farsan
  • 1 Large Onion
  • 1 tsp Chilli Powder
  • 1 tbsp Oil
  • Salt to Taste
Instructions
  1. Chop the onion into small pieces.
  2. In a wok/kadai, heat the oil.
  3. Add the chopped onion and fry till transparent.
  4. Add the sprouts and stir fry for 5 minutes.
  5. Add salt and chilli powder.
  6. Mix well.
  7. To serve:
  8. To a small bowl or plate, add about 5 tbsp of sprouts.
  9. Top with 2 tbsp of farsan.
Recipe Notes

Other toppings you can add are finely chopped tomatoes and raw onion.

For those who like the tangy taste, add a dash of lemon juice.

 

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