Category: Chutney or Pachadi

Anapakaya Pachadi | Sorakaya Pachadi (Lauki Chutney)

Many a time, I have Anapakaya (Bottle Gourd/Lauki) left over after using it in various pulusus. One option is, of course, to make anapakaya koora. However, sometimes the Anapakaya is not very tender. In such cases, this pachadi is a very good option. It is a great side dish for

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Allam Pachadi | Andhra Style Ginger Chutney

Allam Pachadi is great accompaniment for all types of dosas and idli. It goes especially well with Pesarattu. In this pachadi, the spicy taste of the ginger blends very well with the sweetness of the jaggery! Ingredients Ginger – 50 Gms Jaggery – 50 Gms Udad Dal – 3 tbsp

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