Category: Chutney or Pachadi

Teepi Magai Pachadi (Sweet Magai Chutney)

In earlier posts, I had written about a pickle called Magai and a savoury chutney that we make with it called Magai Perugu Pachadi. Today, I am writing about another kind of Maagai Pachadi; this time a sweet one called Teepi Magai Pachadi or Magai Bellam Pachadi. I absolutely love this version

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Kothimiri Pachadi (Coriander Chutney) – 1

I made this pachadi today to accompany Undrallu. This is very simple pachadi and tastes great with Mudda Pappu annam or as sandwich chutney. Ingredients Fresh Coriander Leaves – 1 packed cup Green Chillies – 3 Lemon Juice – 2 tbsp Turmeric – A pinch Mustard Seeds – 1/4 tsp Oil

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Anapakaya Pachadi | Sorakaya Pachadi (Lauki Chutney)

Many a time, I have Anapakaya (Bottle Gourd/Lauki) left over after using it in various pulusus. One option is, of course, to make anapakaya koora. However, sometimes the Anapakaya is not very tender. In such cases, this pachadi is a very good option. It is a great side dish for

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