Category: Chutney or Pachadi

Beerakaya Thokku Pachadi | Beerakaya Pottu Pachadi is made with the peel of ridge gourd.

Andhra Beerakaya Thokku Pachadi | Chutney with Ridge Gourd Peel

Beerakaya (called Ridge Gourd in English and Turai in Hindi) is one of my favourite vegetables. It is so soft, tender, and absolutely delicious. Apart from making Beerakaya Koora, we use the peel of to make a delicious Beerakaya Thokku Pachadi. The peel of the ridge gourd is rich in

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Hinga Chutney - The popular Coconut Asafoetida Chutney from Konkan

Hinga Chutney | Coconut Asafoetida Chutney: A Konkani Recipe

I have been meaning to try this Konkani recipe for Hinga Chutney for a while now. I love both the main ingredients of this chutney Coconut and Asafoetida. This chutney is different from the usual variations of Coconut Chutney; be it the simple Coconut Chutney for Idli and Dosa, the

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Red Bell Pepper Pachadi or Red Capsicum Chutney – Guest Post by Sushmita Buddhisagar

One of the best things about blogging is the like minded people you meet. Sushmita Buddhisagar is one such person I befriended on one of the food groups on Facebook. When Sushmita posted the pictures and recipes for a Red Bell Pepper Pachadi  on the group wall, I knew I HAD to try

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Dosakaya Mukkala Pachadi – Yellow Cucumber Chutney from Andhra Pradesh

Dosakaya Mukkala Pachadi or Yellow Cucumber Chutney is a traditional Andhra recipe that is often served at weddings and religious occasions. It is easy to make; very, very healthy; and simply delicious. It is called mukkala pachadi because unlike traditional chutney which is ground fine, this dish has pieces (mukkalu in Telugu)

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