Category: Fasting Food Or Upwas ka Khana

Farali Misal - Vrat ka Khana - Fasting Recipes - Upwas ka Khana

Farali Misal – A Recipe for Ekadashi Fasts from Maharashtra

A popular “fasting” dish that I have found on many a menu in traditional Maharahstrian eateries is Farali Misal. This is a delicious, easy-to-make, spicy potato-peanut based stew topped with some crunchy sweetish farali potato chivda.

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Danyachi Amti

Danyachi Amti | Shengdanyachi Amti | Peanut Stew: Ashadi Ekadashi Special

We Indians tend to fast for religious reasons on various auspicious days through the year. One of these is Ekadashi, the 11th day of the waxing or the waning moon. On Ekadashi, ideally Hindus have only fruits, vegetables and milk, and avoid all kinds of grains and beans. In Maharashtra, popular fasting

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