Category: Ganesh Chaturthi or Vinayaka Chavithi

Here are some Vinayaka Chavithi Naivedyam recipes that I make in my home. Many of these are dishes made in Andhra homes, some are from my Karma bhoomi Maharashtra.

Talniche Modak | Fried Modak is made for Ganesh Chaturthi in Maharashtra

Talniche Modak | Fried Modak: Ganesh Chaturthi Recipe from Maharashtra

Today I present Talniche Modak | Fried Modak as my entry for the 106th Foodie Monday Blog Hop with the theme Ganesh Chaturthi recipes. Ganesh Chaturthi (called Pillayar Chavithi in Tamil Nadu and Vinayaka Chaviti in Andhra Pradesh) is one of my favourite festivals and perhaps, the biggest festival in Maharashtra. Modak

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Nivagrya | Maharashtrian Recipe for Ganesh Chaturthi

Nivagrya: Ganesh Chaturthi Special from Maharashtra

Today, I present Nivagrya, a wonderful use of the leftover rice flour dough used to make Modak on Ganesh Chaturthi. Much as I try to make the exact amount of rice flour dough that is needed for Ukadiche Modak, I always have some leftover. In fact, when we cook for festivals

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Hesaru Bele Panchakajjaya – Vinayaka Chavithi Special from Karnataka – Guest Post by Aparna Sitaraman

Hesaru Bele Panchakajjaya – Vinayaka Chavithi or Ganesh Chaturthi Special from Karnataka – Guest Post by Aparna Sitaraman

Panchakajjaya, a traditional naivedyam in Karnataka for Ganesh Chaturthi, is easy to make, delicious, and crunchy to boot!

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