Kobbari Garelu are vadas made with rice flour and coconut. Crisp on the exterior and soft on the interior, the vadas are just a delight with your evening Cuppa!Read the Recipe
Undrallu (also called Kudumulu) are a must-have naivedyam in Andhra Pradesh for Vinayaka Chavithi.
Undrallu are essentially steamed rice rava and chana dal balls that are said to be a favourite of Lord Ganesha.
They are certainly a favourite of my father. 🙂Read the Recipe
While I had seen recipes for Dondakaya Pachadi, none excited me enough to try them till my cousin, Satya Rapaka, shared her recipe.Read the Recipe
Nuvvulu or Sesame Seed is one of my favourite flavours, and I use the seeds or the roasted, spiced sesame powder (Nuvvula Podi) liberally in my cooking. I also mix Nuvvula Podi with rice topped with sesame oil or then make this spicy Andhra Sesame Seeds Chutney that we callRead the Recipe