Category: Gujarati

Bajra Roti | Bajrichi Bhakri

Bajrichi Bhakri | Bajra Bhakri | Bajra Roti

Bajra Roti (a flat bread made with Pearl Millet flour) is very popular in the Western Indian states of Gujarat, Rajasthan and Maharashtra. Called Bajrichi Bhakri in Maharashtra, this roti is made often in winter as Bajra generate heat in the body. Bajra Bhakri is much thicker than the regular roti and is eaten warm as it

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Methi Thepla – A Popular Gujarati Special Roti

Methi Thepla is to travellers in Gujarat what Pulihora (Puliyodarai) and Daddojanam (Thayir Sadam) are to South Indians. A roti made with wheat flour, yogurt, oil, and loads of fresh fenugreek leaves, it stays fresh for 3-4 days. The trick to making it last is to use oil liberally in the dough

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