Sometimes, simple recipes surprise you with the depth of flavour they deliver and this recipe for Neemki, an instant raw mango-onion pickle from Himachal Pradesh is one such instance. I came across this recipe from Neemki on a blog called Cooking from the queen of hills in my quest to mango picklesRead the Recipe
Today, I am presenting the recipe for Beduan Roti, a very unique stuffed roti/paratha from the Kangra Valley region of Himachal Pradesh. This is a Makki Roti stuffed with a spicy filling made with Arbi. The result is a filling and delicious paratha that needs just some buttermilk and whiteRead the Recipe
Bal?ee (Balaaee) is a mildly spiced khichdi made with rice and kala chana cooked in butter milk with very few spices. Filling and delicious.Read the Recipe
Meethe Chawal as the name suggests is Sweet Rice laden with dry fruits. It is an essential part of festivities in North India, especially in Punjab.
Also known as Zarda Chawal, this delicacy is also a part of Iftar during Ramzan or Ramadan and for Eid celebrations.Read the Recipe