Category: Kangra Valley

Beduan Roti | Arbi Stuffed Makki di Roti

Beduan Roti | Makki Roti with Spicy Arbi Stuffing from Kangra Valley, Himachal Pradesh

Today, I am presenting the recipe for Beduan Roti, a very unique stuffed roti/paratha from the Kangra Valley region of Himachal Pradesh. This is a Makki Roti stuffed with a spicy filling made with Arbi. The result is a filling and delicious paratha that needs just some buttermilk and white

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Raintha – Dates and Spinach Raita – A Kangra Valley Dham Recipe – Fiesta Friday #47

I have already talked about the Dham or the traditional village feast at a Kangra Valley Wedding in my post on Mandra (Chickpeas in Yogurt). While I loved the Mandra, the dish that made a lasting impact on me was the Raintha, a traditional raita made with Khajur, Palak, and Walnut Paste.

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Madra or Mandra – Chickpeas in Yogurt Sauce – Kangra Valley Dham Recipe

A couple of months ago, I had the chance to visit the Kangra Valley in Himachal Pradesh to attend a wedding. I used the time to also see this beautiful part of India. Given the limited time I had, I did the usual tourist circuit of Dharmashala and McLeodganj. This

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