Category: Karnataka Recipes

Potato Curry for Masala Dosa… Also for Roti and Puri

One of my favourite dishes ever is Mysore Masala Dosa as served in Ram Ashraya in Matunga, Mumbai. Perfect crisp dosa, with the insides lathered with Mysore Chutney, stuffed with potato masala. Apart from the Mysore chutney that they coat the dosa is the perfectly cooked potato curry. As a

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Masala Pohe (Beaten Rice with Tomato)

I try to find as many different breakfasts as I can to avoid monotony. I learnt this version of pohe from my North Indian friends and my father likes it because it is more moist than the conventional kanda pohe/batata pohe. Ingredients Pohe/Beaten Rice – 1 Cup Tomato – 1 Small

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