Category: Udupi

Hasi Sasive is a yogurt flavoured with ground mangalore cucumber, mustard, coconut, and red chillies. This is a recipe from the Udupi-Mangalore region of Karnataka.

Hasi Sasive | Paji Sasmi: Mangalore Cucumber in Mustard-Coconut Yogurt

I love yogurt and yogurt based dishes as can be seen from my recipes for Balaee and Moong Dal Palak Khichdi cooked in buttermilk. So I am always on the lookout for new yogurt-based recipes. This week, when I was looking up Udupi recipes, I came across a whole host

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Pundi Gatti | Undi is steamed rice dumplings from Tulu Nadu

Undi | Oondi | Pundi Gatti: Steamed Seasoned Rice Rava Dumplings

I have been wanting to make Undi (also spelled as Oondi to reflect the pronunciation) for a long time now and this week I got the perfect opportunity because of the theme for the #119th Foodie Monday Blog Hop chose Udupi cuisine as the theme. Many South Indian states, an

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