Category: Konkani

Taushe Bhakri | Cucumber Rotti served with Molaga Podi

Taushe Bhakri | Cucumber Bhakri | Cucumber Rotti

Taushe Bhakri | Cucumber Rotti is a traditional Konkani breakfast.

You can make this dish quickly because all you need to do is mix together grated cucumber, grated coconut, rava, chillies, green chillies, salt and touch of sugar to make the batter. No fermenting required.

Read the Recipe
Sanna Polo | Spicy Dosa from Konkani Cuisine

Sanna Polo: Crisp, Spicy Dosa from GSB Cuisine | Recipe by Anupama Michael

When Anupama messaged me the other day to ask if I have tried Sanna Polo, I knew I was about to receive yet another wonderful recipe from her. And what a find this traditional Konkani dosa has been; it was crisp, it was spicy, and just the perfect accompaniment to

Read the Recipe
%d bloggers like this: