Category: Indian Food

Paradi Payasa: Tiny boiled rice batter morsels cooked in coconut milk and jaggery.

Paradi Payasa | Jaradi Payasa from Karnataka (Vegan Recipe)

Paradi Payasa | Jaradi Payasa is a traditional kheer from the South Canara district of Karnataka.

Popularly made in Udupi and Mangalore, this payasam consists of tiny cooked morsels of rice flour batter in coconut milk and jaggery.

Quite reminiscent of Ada Pradhaman from neigbouring Kerala. 🙂

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Gokulashtami, Janmashtami, Krishna Jayanti Recipes

Recipes for Gokulashtami | Krishnashtami | Sri Krishna Jayanti | Krishna Janmashtami

Gokulashtami, Krishnashtami, Krishna Janmashtami or Sri Krishna Jayanti are the various names given to the day Lord Krishna was born.

Milk, Butter, Poha/Avalakki/Atukulu, and Savories form a big part of the food on this day.

Here are some recipes that you could make.

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