Category: Tamil Nadu

Paruppu Urundai Mor Kuzhambu

Paruppu Urundai Mor Kuzhambu from Tamil Nadu

Paruppu Urundai Mor Kuzhambu is a specialty from Tamil Nadu. It is essentially steamed lentil balls in a coconut-spiced yogurt gravy and a variation of the Paruppu Urundai Kuzhambu that I had posted last year. The main difference between the two dishes is the source of tangy taste; Paruppu Urundai Kuzhambu uses tamarind

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Pal Therattipal or Palkova

Therattipal | Palkova – Gokulashtami Recipe

I had intended to make Palkova or Therattipal for Gokulashtami this year but time ran away with me. 🙂 Primarily because I was enjoying a wonderful 5 Concert series in the run-up to Krishna Jayanti. So on Gokulashtami this year I settled for the quick and easy Mosaru Avalakki, Aval Payasam,

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Arisi Upma: Fragrant, Spicy Rice Rava Upma from Tamil Nadu

Rice Rava Upmas are very popular in South India. I have already written about Uppu Pindi and Biyyam Rava Challa Upma or Majjiga Upma from Andhra Pradesh. Today, I am bringing you another Rice Rava Upma, this time from the state of Tamil Nadu. Called Arisi Upma, this delicious upma is made out of

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