Category: Tamil Nadu

Cabbage Thoran | Cabbage Poriyal | Kobbari Cabbage Kura

This is oh-so-easy-to-make Cabbage Kobbari Kura (known as Cabbage Poriyal in Tamil Nadu and Cabbage Thoran in Kerala) is comfort food in our home. When perfectly done, the cabbage is crisp yet perfectly cooked. It is also very low on calories and so makes for a filling dish during diets. It is

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Cabbage Thoran | Muttaikose Poriyal | Cabbage Kura | Patta Gobi Sabzi

This is oh-so-easy-to-make Cabbage Koora (known as Cabbage Poriyal in Tamil Nadu and Cabbage Thoran in Kerala) is comfort food in our home. When perfectly done, the cabbage is crisp yet perfectly cooked.  Eat this curry as a side dish to perugu annam (curd rice) or sambar rice. You will be

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Majjiga Pulusu without Coconut (Buttermilk Stew without Coconut)

I have two variations of the basic Majjiga Pulusu that I make; one with coconut and one without. This is the variation without the coconut. You can make it with a mix of vegetables (bendakaya/bhindi/okra, vankaya/baingain/aubergines, mullakaada/shenga/drumstick, anapakaya/lauki/bottle gourd) or then with greens. Ingredients Curd – 1.5 Cups Water –

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Rava Dosa (Semolina Pancakes)

There is Rava Dosa, and then there is Rava Dosa; the way my father makes it. Daddy’s Rava Dosas are stuff legends are made of. The day Daddy decides to make Rava Dosas, he will typically get up and makes the batter even before he has his tea! Then he lets it “sit” for

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