Category: Powders or Podis

Khara Podi, Molaga Podi, or Idli Chutney Powder – 1

Molaga Podi, Khara Podi, or Idli Chutney Podi is a staple in most South Indian homes and a subject of intense fascination for non-South Indians. For as long as I can remember, all my non-South Indian friends want me to get them Idli with Chutney Powder or the Coconut Chutney.

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Menthi Podi – 1

This is a podi that is used to garnish a several vegetable preparations. It helps add an extra something to ordinary koora with vegetables like dondakaya (tendli, gherkins), vankaya (baingan, aubergines/brinjals/eggplant), aritikaya (kacha kela, plantains)…. Ingredients Minapappu/Udad Dal – 1 Cup Senaga Pappu/Chana Dal – 1 Cup Menthulu/Methi Dana/Fenugreek Seeds – 1/3 Cup Red Chillies

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