Category: Stews or Pulusus

Majjiga Pulusu (Buttermilk Stew or Andhra Kadhi) – With Coconut

This weekend we had the classic combination of Majjiga Pulusu and Patholi for lunch. Here is the recipe for Majjiga Pulusu. Majjiga Pulusu (Andhra Kadhi/Buttermilk Stew) is one of those simple and easy to make dishes that is a staple in all Andhra households. I have two variations of the basic

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Pindi Miriyam (Mixed Vegetable Stew with Lentils, Rice, and Pepper)

Pindi Miriyam is a technique that uses raw rice (hence, the pindi in the name) and pepper (miriyam) as the base for the curry gravy. I love this version of the pindi miriyam because it includes a whole lot of vegetables and lentils in a delectable pepper-based gravy that is

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