Category: Vegan

Kanda Pohe – Onion Poha – Maharashtrian Recipe

There is something about warm, fluffy, freshly made Pohe that can simply elevate my day. I make pohe at least once a week for breakfast. Pohe is very easy to make and you can whip it up in a jiffy, whether for breakfast or when you have unexpected guests or JLT! There

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Nimmakaya Atukula Pulihora or Elumichai Aval

I make Poha, Atukulu, or Beaten Rice for breakfast every week. I make it in very many different ways as: Kanda Pohe or with Onion Batata Pohe or with Potato Vangi Pohe or with Brinjal Matar Pohe with Peas Indori Pohe as made in Indore North Indian Style Poha with Fried Potatoes and

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Allam Pachadi | Andhra Style Ginger Chutney

Allam Pachadi is great accompaniment for all types of dosas and idli. It goes especially well with Pesarattu. In this pachadi, the spicy taste of the ginger blends very well with the sweetness of the jaggery! Ingredients Ginger – 50 Gms Jaggery – 50 Gms Udad Dal – 3 tbsp

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