Category: Vegan

Kobbari Putnala Pappu Pachadi | Hotel Style Coconut Chutney

Hotel Style Coconut Chutney | Kobbari Putnala Pappu Pachadi

Today, I present Hotel Style Coconut Chutney (called Kobbari Putnala Pappu Pachadi in Telugu). It is THE best kind of chutney, especially for Medu Vada | Garelu. In most households, the traditional coconut chutney rules the roost. However, it is cholesterol-laden and goes rancid very soon. Hotels cannot afford to keep

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Gummadikaya Pachi Vadiyalu | Andhra Medu Vada with Ash Gourd

Budida Gummadikaya Pachi Vadiyalu | Medu Vada with Ash Gourd

A couple of weeks ago I had posted the recipe for an Andhra delicacy called Budida Gummadikaya Vadiyalu. These are sun-dried ash gourd fryums that are greatly sought after by Telugu people everywhere. Today, I present Budida Gummadikaya Pachi Vadiyalu, which are deep-fried balls of the Gummadikaya Vadiyalu batter. Truth

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