Category: Vegan

Andhra Mammidikaya Nuvvula Pachadi | Raw Mango & Sesame Chutney

I love Mammidikaya Nuvvula Pachadi because it combines two of my favourite ingredients; sesame (nuvvulu) and unripe mango (mammidikaya). This pachadi has a nutty and sour flavour, and can be quite spicy if you add enough green chillies. I had first posted this recipe in 2012 and am now updating

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Neemki: A Himachali Mango Onion Pickle flavoured with fenugreek and carom seeds

Neemki | Instant Mango Pickle From Himachal Pradesh

Sometimes, simple recipes surprise you with the depth of flavour they deliver and this recipe for Neemki, an instant raw mango-onion pickle from Himachal Pradesh is one such instance. I came across this recipe from Neemki on a blog called Cooking from the queen of hills in my quest to mango pickles

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Magai is an Andhra Mango Pickle flavoured with Fenugreek

Maagai | Magai | Magaya: Andhra Dried Mango Pickle

Summer means time for uragai and vadiyalu. While Avakai | Avakaya is the most famous of mango pickles from Andhra Pradesh, we have many others that are just as delicious. Today, I am presenting the recipe for Maagai (Maagaya | Magai), a pickle that needs the raw mango pieces to be

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