Category: Vegetarian

In India, vegetarian food is very common. As a result, my blog has many vegetarian recipes spanning all courses in a meal.  I am also trying and writing about vegetarian dishes from across the world.

Pesara Pappu Pachadi | Pasi Paruppu Thogayal

Andhra Pesara Pappu Pachadi | Moong Dal Chutney | Pasi Paruppu Thogyal

Andhra Pradesh has a well-deserved reputation for its pachadis, podis, and uragayalu (pickles). I have not seen any other community make this unique Pesara Pappu Pachadi, an oh-so-simple pachadi made from Pesara Pappu, Moong Dal or Husked Green Gram. My father likes Pesara Pappu Pachadi a lot and so I make it for him

Read the Recipe
Shengole | Fresh Hand-rolled pasta from Maharashtra in India

Shengole | Shengolya from Marathwada in Maharashtra

I had planned to make a whole lot of desserts over the weekend but then ditched that plan to make Shengole, which I have heard described as a “fresh hand-rolled pasta” from Maharashtra. The trigger for making this spicy and filling one-dish meal was the incessant rain in Mumbai that

Read the Recipe
%d bloggers like this: