Category: Vegetarian

In India, vegetarian food is very common. As a result, my blog has many vegetarian recipes spanning all courses in a meal.  I am also trying and writing about vegetarian dishes from across the world.

Majjiga Pulusu without Coconut (Buttermilk Stew without Coconut)

I have two variations of the basic Majjiga Pulusu that I make; one with coconut and one without. This is the variation without the coconut. You can make it with a mix of vegetables (bendakaya/bhindi/okra, vankaya/baingain/aubergines, mullakaada/shenga/drumstick, anapakaya/lauki/bottle gourd) or then with greens. Ingredients Curd – 1.5 Cups Water –

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Challa Attu – The Truly Cool Dosa

Challa Attu literally means a cool dosa; challa means cool and attu means dosa in Telugu. It derives its name from the buttermilk (traditional cooling agent) that it contains in plenty. Challa attu is a great favourite with my family. It is very easy to make and is done in a jiffy. We make this often

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Kanda Pohe – Onion Poha – Maharashtrian Recipe

There is something about warm, fluffy, freshly made Pohe that can simply elevate my day. I make pohe at least once a week for breakfast. Pohe is very easy to make and you can whip it up in a jiffy, whether for breakfast or when you have unexpected guests or JLT! There

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