Category: Vegetarian

In India, vegetarian food is very common. As a result, my blog has many vegetarian recipes spanning all courses in a meal.  I am also trying and writing about vegetarian dishes from across the world.

Paradi Payasa: Tiny boiled rice batter morsels cooked in coconut milk and jaggery.

Paradi Payasa | Jaradi Payasa from Karnataka (Vegan Recipe)

Paradi Payasa | Jaradi Payasa is a traditional kheer from the South Canara district of Karnataka.

Popularly made in Udupi and Mangalore, this payasam consists of tiny cooked morsels of rice flour batter in coconut milk and jaggery.

Quite reminiscent of Ada Pradhaman from neigbouring Kerala. 🙂

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Gokulashtami, Janmashtami, Krishna Jayanti Recipes

Recipes for Gokulashtami | Krishnashtami | Sri Krishna Jayanti | Krishna Janmashtami

Gokulashtami, Krishnashtami, Krishna Janmashtami or Sri Krishna Jayanti are the various names given to the day Lord Krishna was born.

Milk, Butter, Poha/Avalakki/Atukulu, and Savories form a big part of the food on this day.

Here are some recipes that you could make.

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Andhra Nuvvula Pachadi | Ellu Thuvaiyal

Nuvvula Pachadi | Andhra Sesame Chutney | Til ka Chutney

Nuvvulu or Sesame Seed is one of my favourite flavours, and I use the seeds or the roasted, spiced sesame powder (Nuvvula Podi) liberally in my cooking. I also mix Nuvvula Podi with rice topped with sesame oil or then make this spicy Andhra Sesame Seeds Chutney that we call

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