Dry Lasoon Chutney with Kopra or Garlic Chutney with Dried Coconut

Dry Lasoon or Garlic Chutney
Dry Lasoon or Garlic Chutney

The Dry Lasoon-Kopra Chutney is very commonly found in Maharashtra and served as an accompaniment to Batata Vada, Vada Pav, Jhunka-Bhakar, and other assorted dishes. It is ridiculously easy to make and absolutely yummmm….

Ingredients

  1. Garlic Pods – 10
  2. Dry Coconut or Kopra – 1/2
  3. Red Chilli Powder – 1.5 tbsp
  4. Salt to Taste

Method

  1. Peel and chop the garlic pods.
  2. Chop the Kopra into 1/2″ pieces.
  3. Grind all ingredients into a coarse powder.
  4. Store in an airtight jar.
  5. Use as required.

Tips

  • Grind the ingredients in bursts.