Dulce de Leche: Made With Condensed Milk In a Pressure Cooker

Dulce de Leche with Condensed Milk and Made in a Pressure Cooker
Dulce de Leche

I have been wanting to make Dulce de Leche for the longest time. However, I have been putting it off because I could not think of ways to use it.

Then last week, there was a discussion about making Dharwad Pedhas using Dulce de Leche (DDL) and so there was an opportunity to make it.

I made the DDL dark and thick because it would help me make the Pedhas quickly. You could make it lighter in colour and of thinner consistency, by cooking it for a lesser time.

The recipe is so simple that I am also embarrassed to write about it, but here it is.

How to Make Dulce de Leche with Condensed Milk in a Pressure Cooker

Ingredients

  1. Sweetened Condensed Milk – 1 Can (Sealed)
  2. Water

Equipment

  1. Pressure Cooker

Method

  1. Do not unseal the can of condensed milk.
  2. If the can has a paper label, remove it.
  3. If the can has a plastic lid, take it off.
  4. Place the can on its side in the pressure cooker.
  5. Fill the pressure cooker with enough water so that the water is about 2 inches above the can.
  6. Close the pressure cooker. Ensure that the weight is in place.
  7. Over high flame, heat the pressure cooker for 1 whistle.
  8. Turn the heat to medium low:
    1. For a light coloured and runny Dulce de Leche, cook for 10 minutes.
    2. For a darkish coloured and thick Dulce de Leche, cook for 15 minutes.
    3. For a darkish coloured and almost solid Dulce de Leche, cook for 25 minutes. (I did this because I wanted it for the pedha.)
  9. Turn the heat off and wait the pressure cook to cool a bit so thatitcan be opened naturally. (About 7 to 10 minutes).
    1. Do not hold the cooker under cold water.
    2. Do not remove the weight to relieve the pressure.
  10. Open the cooker as soon as you can safely.
  11. Using a pair of tongs, remove the can of condensed milk from the cooker.
    1. If you leave the can in the cooker, the DDL will continue to cook.
  12. Let the can cool completely.
  13. Unseal and enjoy the Dulce de Leche.

 

Dulce de Leche - The Pressure Cooker Method
Dulce de Leche