Tag: Coconut

Kobbari-Mammidikaya Pachadi (Coconut and Raw Mango Chutney)

It is the season of mangoes and here is another pachadi I like! Ingredients Fresh Coconut Pieces – 1/2 Cup Raw Mango – 1 medium-sized (must be khatta, sour) Udad Dal – 2 tbsp Hot Red Chillies – 3 Salt to Taste Turmeric – 1/8 tsp Water Mustard seeds –

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Kobbari Annam (Coconut Rice or Thengai Sadam)

Kobbari Annam, Thengai Sadam, or Coconut Rice is oh-so-easy to make, gets done in a jiffy, and tastes heavenly. I make it often in the festival season as naivedyam and as a means of using all the coconut I get as prasadam. 🙂 Ingredients Rice – 1 Cup Fresh Grated

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