Tag: Eggplant

Dahiwale Achari Baingan

Dahiwale Achari Baingan (Aubergines in a Spicy Yogurt Gravy)

This recipe has been an eye-opener as far as the taste of “achari” dishes goes. Achar means pickle in Hindi (by extension achari is anything “pickle-y”, if there is any such word.) And I’m now officially in love with Kalonji or Nigella seeds. This is the first time I have used this spice

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Vangi Bhaat (Vankaya Annam or Aubergine/Brinjal/Eggplant Rice)

Vangi Bhaat is one of those classic dishes that is popular at Maharashtrian weddings and religious functions. I have always loved its mild flavour and am tempted to make it every time I see small plump brinjals (vangi = brinjals in Marathi) in the market. Adding the star anise segment is a secret that

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Vankaya-Bangala Dumpa Mudda Koora (Eggplant/Aubergine with Potato) – 1

Vankaya-Bangala Dumpa Mudda Koora is a very simple and delicious bhaji that can be had both with rice and rotis. I make many versions of this koora and here is the simplest version. You will often find this koora being served at Andhra weddings! Ingredients Vankaya/Aubergine (Large) – 1/4 Kg Potato – 1

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