Tag: Fenugreek

Methi Matar Malai (Fresh Fenugreek Leaves and Peas in a Creamy Gravy) – The Spicy Version

Methi Matar Malai is one those dishes that you will find on the menu of every “Mughlai” or “Punjabi” restaurant. In days of yore, there were two restaurants famous for Punjabi food in South-Central Mumbai; Pritam Da Dhaba in Dadar and Yogi in Chembur. My first memory of eating Methi Matar

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Menthi Koora Patholi (Dry Curry with Bengal Gram and Fenugreek Leaves)

This is a variation of the classic Andhra dish called Patholi and is something I like very much. It is a dry side-dish that combines protein-packed Chana dal with iron-rich Methi. It also helps in reducing the bitterness of the methi leaves. Ingredients Chana Dal/Husked Bengal Gram – 1 Cup Methi/Fenugreek

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