Tag: India

Tondli Bhaat (Dondakaya Annam/Rice with Ivy Gourd)

Having lived in Maharashtra all my life, I love Maharashtrian food. Tondli Bhaat is a classic Maharashtrian dish that is simple to make and a nice way to use Tondli (Dondakaya/Ivy Gourd). This is also a dish that is very quick and easy to make. Have it with some raita or just simple plain

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Menthi Podi – 1

This is a podi that is used to garnish a several vegetable preparations. It helps add an extra something to ordinary koora with vegetables like dondakaya (tendli, gherkins), vankaya (baingan, aubergines/brinjals/eggplant), aritikaya (kacha kela, plantains)…. Ingredients Minapappu/Udad Dal – 1 Cup Senaga Pappu/Chana Dal – 1 Cup Menthulu/Methi Dana/Fenugreek Seeds – 1/3 Cup Red Chillies

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Vankaya-Bangala Dumpa Mudda Koora (Eggplant/Aubergine with Potato) – 1

Vankaya-Bangala Dumpa Mudda Koora is a very simple and delicious bhaji that can be had both with rice and rotis. I make many versions of this koora and here is the simplest version. You will often find this koora being served at Andhra weddings! Ingredients Vankaya/Aubergine (Large) – 1/4 Kg Potato – 1

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