Tag: Methi Matar Malai

Methi Matar Malai (Fresh Fenugreek Leaves and Peas in a Creamy Gravy) – The Spicy Version

Methi Matar Malai is one those dishes that you will find on the menu of every “Mughlai” or “Punjabi” restaurant. In days of yore, there were two restaurants famous for Punjabi food in South-Central Mumbai; Pritam Da Dhaba in Dadar and Yogi in Chembur. My first memory of eating Methi Matar

Read the Recipe
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