Tag: Nivagrya

Nivagrya | Maharashtrian Recipe for Ganesh Chaturthi

Nivagrya: Ganesh Chaturthi Special from Maharashtra

Today, I present Nivagrya, a wonderful use of the leftover rice flour dough used to make Modak on Ganesh Chaturthi. Much as I try to make the exact amount of rice flour dough that is needed for Ukadiche Modak, I always have some leftover. In fact, when we cook for festivals

Read the Recipe
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