Tag: Pal Payasam

Pal Payasam | Doodh ki Kheer

There is something about simple Pal Payasam that can gladden the glummest of hearts. The key to good pal payasam is patience, patience, and more patience. 🙂 And of course, full-fat milk. The recipe is very simple, it is the patience that matters. It takes the milk more than hour to reduce.

Read the Recipe
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