A Roundup of Chutneys for Idli and Dosa

I have posted so many chutneys and podis that serve as wonderful accompaniments that I decided to a round-up of the recipes I have posted so far. If you try even some of them regularly, I promise  you will not be bored.

Cheesy Garlicky Sandwich

Here is one way I use the Shengdana Chatni that I am very fond of. This cheesy garlicky sandwich is soul food for me and can lighten up my day in a jiffy! 🙂


  1. Bread Slices – 2
  2. Cheese Slice – 1
  3. Shengdana Chatni – 1 tsp
  4. Butter – 1/2 tsp


  1. Lightly butter one side of each bread slice.
  2. On the non-buttered side of one slice of bread, place the cheese slice.
  3. Sprinkle the Shengdana Chatni all over the cheese slice.
  4. Cover with the other bread slice such that the buttered side is on the outside.
  5. Heat a tava.
  6. Place the sandwich on the tava.
  7. Wait till the bread is lightly toasted.
  8. Flip the sandwich over and toast the other side.
  9. Serve hot.


  • You can grill the sandwich instead of using the tava or griddle.