Tag: Recipe

Shengole | Fresh Hand-rolled pasta from Maharashtra in India

Shengole | Shengolya from Marathwada in Maharashtra

I had planned to make a whole lot of desserts over the weekend but then ditched that plan to make Shengole, which I have heard described as a “fresh hand-rolled pasta” from Maharashtra. The trigger for making this spicy and filling one-dish meal was the incessant rain in Mumbai that

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