Tag: Recipes

Kobbari Putnala Pappu Pachadi | Hotel Style Coconut Chutney

Hotel Style Coconut Chutney | Kobbari Putnala Pappu Pachadi

Today, I present Hotel Style Coconut Chutney (called Kobbari Putnala Pappu Pachadi in Telugu). It is THE best kind of chutney, especially for Medu Vada | Garelu. In most households, the traditional coconut chutney rules the roost. However, it is cholesterol-laden and goes rancid very soon. Hotels cannot afford to keep

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Sheer Korma | Sheer Khurma

Sheer Khurma | Sheer Korma (Dates and Vermicelli Kheer) for Eid

For as long as I can remember, I have associated Ramzan (aka Ramadan) and Id-Ul-Fitr with delectable sweets; Malpua, Phirni, Sheer Khurma | Sheer Korma, Meethi Seviyan, Zarda Pulao/Meethe Chawal,…  May be because I am a vegetarian these are the only delicacies I can enjoy. All my life, I have been blessed with

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Andhra Patoli is a dry dal crumble similar to Usili

Andhra Patoli | Bharda Palya | Vatli Dal | Kadalai Paruppu Usili

Patoli is a classic Andhra dish which can be considered as a dry lentil crumble, and is something akin to Usili that the Tamilians make. Made with soaked and ground chana dal paste, it is protein-rich and filling. I first posted this recipe in 2013 and since then have discovered that it is made in various

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