Tag: Recipes

Deep-fried Andhra Aviri Vadiyalu

Aviri Vadiyalu | Sundried Steamed Rice Papad from Andhra Pradesh

Today, I present Aviri Vadiyalu; an instant sun-dried papad made with small steamed rice flour “dosas” (for the want of a better word). I call these “instant vadiyalu” because they are ready in 1 day and do not need many many days of sun-drying like other vadiyalu. Vadiyalu has no equivalent

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