Thotakura Vepudu (Amaranth Stir Fry, Maath ki Bhaji)

Yesterday, my father got two very large bunches of oh-so-fresh-and-tender Thotakura. While making Thotakura Pulusu was the top of my agenda, I was wondering what to do with all the kura that will be left over. That is when I realised I could make Thotakura Vepudu, which we could have with rotis. I love this kura because it combines the taste of thotakura with the sharp taste of garlic and red chillies. It is also very easy to make. Ingredients Thotakura, Amaranth or Maath Leaves – […]