Thotakura Vepudu (Amaranth Stir Fry, Maath ki Bhaji)

Yesterday, my father got two very large bunches of oh-so-fresh-and-tender Thotakura. While making Thotakura Pulusu was the top of my agenda, I was wondering what to do with all the kura that will be left over. That is when I realised I could make Thotakura Vepudu, which we could have with rotis. I love this kura because it combines the taste of thotakura with the sharp taste of garlic and red chillies. It is also very easy to make. 🙂 Ingredients Thotakura, Amaranth or Maath Leaves […]