Tag: Vada Pappu

Sri Rama Navami Naivedyam - Pachi Chalimidi, Vada Pappu, Majjiga, Panakam

Rama Navami Naivedyam Recipes: Vada Pappu, Panakam, Chalimidi

Sri Rama Navami (April 15, 2016, April 4, 2017) is the festival that celebrates the birth of Sri Rama. It also marks the end of Chaitra Navaratri, which starts with Ugadi. In Andhra Pradesh, the traditional Sri Rama Navami naivedyam includes: Panakam – A cooling drink made with dried ginger, jaggery, and pepper

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Rama Navami Naivedyam – Panakam and Vada Pappu

Ramaya! Rama Bhadraya! Ramachandraaya Namaha!! Rama Navami is celebrated on the final day of Chaitra Navaratri. The birthday of Lord Rama, Rama Navami is celebrated with great fervour in India. In Andhra Pradesh, the Seetha Ramaswamy Temple at Bhadrachalam is the epicentre of all celebrations. Read more about Rama Navami at Wikipedia. Leading

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Vada Pappu or Kosambari – Rama Navami Naivedyam

Today, I am presenting the recipe for Vada Pappu, the essential naivedyam for Rama Navami along with Chalimidi and Panakam. Vada Pappu (also called Kosambari in Kannada) is essentially a healthy salad made with soaked Moong Dal, finely chopped cucumber, green chillies and grated coconut. It does not involve any cooking and is

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