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Oats Daddojanam, Mosaru Oats
Aruna
I adapted the recipe for the traditional Atukula Daddojanam or Mosaru Avalakki and replaced the beaten rice in it with Oats. The result was a wonderful savoury breakfast.
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Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Course
Breakfast
Cuisine
Andhra, Indian, South Indian
Servings
3
People
Ingredients
1x
2x
3x
3/4
Cup
Oats
2
Cups
Yogurt
1/2
tsp
Udad Dal
1/2
tsp
Chana Dal
1
tsp
Peanuts
1/2
tsp
Mustard Seeds
2
Red Chillies
2
tsp
Oil
A Few Curry Leaves
Salt to Taste
Instructions
To Prepare Oats
Mix the oats, yogurt, and salt.
Set aside for 10 minutes
To Temper the Oats
In a deep ladle, heat the oil.
Add the mustard seeds and wait till they splutter.
Add the udad dal and chana dal.
Fry till golden brown.
Turn off the heat,
Add the split red chillies and curry leaves.
Mix well.
Add the tempering to the yogurt-soaked oats.
Enjoy the Mosaru Oats or Oats Daddojanam as a savoury breakfast.
Notes
Use Majjiga Mirapakayalu, Mor Milagai, or Dahi Mirchi instead of red chillies in the tempering for an extra kick!
Keyword
Masala Oats, Oats in Seasoned Yogurt, Savoury Oats
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!