Pomegranate Molasses (aka Rob-e-Anar or Nar Eksisi)
Aruna
Pomegranate Molasses (also known as Nar Eksisi or Rob-e-Anar) is used often in Middle Eastern cooking. I made it because it is an essential ingredient in Muhammara.
In a heavy bottomed vessel, mix all the ingredients together.
Over medium heat, bring the mix to a boil.
Continue to boil till it thickens a bit.
Now lower the heat and continue to simmer till the Pomegranate Molasses is thick enough to coat a spoon but slide off it quickly. At this point the quantity will be about 1/4 cup.
Turn off the heat and let the Pomegranate Molasses cool.
Refrigerate in an air-tight bottle and use as required.
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!