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Vegetarian Hakka Noodles - An Indo-Chinese Favourite
Aruna
Vegetarian Hakka Noodles are easy to make and does not need a lot of ingredients, except for a boat load of vegetables.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main
Cuisine
Chinese
Servings
3
People
Ingredients
1x
2x
3x
180
Gms
Veg Hakka Noodles
50
Gms
Cabbage
50
Gms
Purple Cabbage
1
Medium Carrot
1
Small Capsicum
2
Spring Onions with Greens
8 to 10
Mushrooms
1
tbsp
Soy Sauce
1
tbsp
Chinese Red Chilli Sauce
1/4
tsp
Pepper Powder
2
tbsp
Oil
1
Litre
Water
Salt to Taste
Instructions
Method to Boil the Hakka Noodles
Boil 1 litre of water with some salt.
Add the Hakka Noodles to the boiling water.
Cook for 5 mins or till the noodles are just cooked.
Using a colander, drain all the water.
Add 1 tbsp of oil and toss well till the noodles are coated.
Set aside.
Preparing the Vegetables
Chop all vegetables to 1/4" pieces.
Method to Make Vegetarian Hakka Noodles
In a wok or kadhai, heat 1 tbsp oil.
Add the carrots and capsicum.
Stir-fry for 2 minutes.
Add spring onions (but
not spring onion greens
).
Stir-fry for 1 minute.
Add mushrooms.
Stir-fry for 2 minutes.
Add both the cabbages.
Stir-fry for 2 minutes.
Add the spring onion greens.
Stir-fry for 1 minute.
Sprinkle some water and cook for 2-3 minutes.
Add pepper powder and salt.
Mix well.
Add soy sauce and chilli sauce.
Mix well.
Add the boiled noodles and mix well.
Serve hot!
Notes
Be careful with the salt as Soy Sauce has a load of salt.
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!