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Thalipeeth
Aruna
Thalieeth is a multigrain pancake from Maharashtra
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main
Cuisine
Indian
Servings
8
Ingredients
1x
2x
3x
3
Cups
Thalipeeth Bhajani
2
Medium Sized Onions
4 to 6
Green Chillies
1/2
tsp
Turmeric
1
tsp
Red Chilli Powde
1
Handful
Chopped Coriander Leaves
Oil for cooking the Thalipeeth
Salt to Taste
Instructions
Method to Make Thalipeeth
Peel and chop the onions to fine pieces.
Chop the green chillies to fine pieces.
Mix the thalipeeth bhajani, onions, green chillies, salt, turmeric, red chilli powder, and coriander leaves.
Add enough water and kenad into a moist but firm dough.
Divide the dough into 8 equal portions.
Roll each portion into a ball.
Grease a sheet of foil with a few drops of oil.
Place a ball of dough on the foil.
With a moist hand, firmly press down on the dough and spread it out evenly into a thick pancake.
Make 4 or 5 evenly spaced cuts or holes on the surface of the pancake.
Heat a tava/griddle.
Add 1/2 tsp of oil and spread evenly.
Place the Thalipeeth on the hot tava.
Drizzle a little oil along the edges of the Thalipeeth and in the cuts on the surface.
Cover and cook over medium heat for about 5 minutes. The side touching the tava should brown while the top side should start to dry.
Flip the thalipeeth over to cook the other side.
Drizzle a little oil along the edges of the pancake and in the cuts on the surface.
Cover and cook over medium heat for about 5-7 minutes.
Serve hot with white butter or dahi/curd/yoghurt.
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@aahaaram
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