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Inji Thayir - Yogurt with Ginger - Onam Sadya Recipe
Aruna Panangipally
Inji Thayir is an essential part of Onam Sadya. It is essentially Yogurt flavoured with grated ginger, chopped green chillies and curry leaves.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Side
Cuisine
India
Servings
1
Cup
Ingredients
1x
2x
3x
Cup
Beaten Yogurt - 1
tsp
Grated Ginger - 3
Finely Chopped Green Chillies - 2 or 3
Leaves
Finely Chopped Curry - 4 to 6
Salt to Taste
Instructions
Mix together all the ingredients.
Let the Inji Thayir rest for at least 30 minutes so that the yogurt is infused with the flavours of ginger and green chillies.
Serve as a part of Onam Sadya.
or
Enjoy as a raita.
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@aahaaram
or tag
#aahaaram
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