Varyache Tandul is often made on Ekadashi in Maharashtra as a substitute for rice. However, this dish, also known as Samo Rice, Bhagar, or Samai, is very healthy and can be eaten every day.
Course:
Main
Cuisine:
Indian
Servings: 3 Cups
Author: Aruna Panangipally
-
1
Cup
Varai. Samai, Samo Rice
-
2 or 3
Green Chillies
-
1
tsp
Cumin Seeds
-
1
tbsp
Ghee
-
Salt to Taste
-
Chop the green chillies to fine pieces.
-
Dry roast the Varai till it just starts to change colour.
-
Set aside.
-
In a kadhai, over medium heat, melt the ghee.
-
Add cumin seeds.
-
When the cumin seeds starts to change colour, add the green chilly pieces.
-
Saute for a couple of seconds.
-
Add the roasted Varai.
-
Mix well.
-
Add 3 cups of water and some salt.
-
Mix well.
-
Cover and cook till the Varai is well-cooked. Mix every few minutes.
-