This pasta with Sun-dried Tomato Basil Pesto is chockful of flavour and aromatic to boot. It is also light on the stomach and makes for a great one-pot meal.
When the water comes to a rolling boil, add about 1 tsp salt and 1 tbsp olive oil.
Add the Pasta and cook till done.
Drain the water completely.
Add the Sun-dried Tomato Basil Pesto.
Mix well.
Season with salt and pepper powder, if required.
Serve warm.
Notes
* I used Fusilli. However, I think Penne might be better suited.* For best results, make the Pasta just before you want to eat it. * This is a rather dry Pasta. For a creamier texture, add either 1/4 cup cream or then grind the Pesto with 1/4 cup mashed Avocado and then mix with the Pasta
Nutrition
Serving: 3g
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!