Mango Sheera, Aam ka Sheera or Amba Sheera
Mango Sheera or Aam ka Suji Halwa
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Mango Sheera  is essentially Suji ka Halwa flavoured with Mango Pulp. I love it because it combines two elements I love; Mango and Sheera

Course: Dessert
Cuisine: Indian
Servings: 4
Author: Aruna
  • 3/4 Cup Rava or Semolina
  • 3/4 Cup Mango Pulp
  • 1 Cup Sugar
  • 3 Cups Water
  • 1/3 cup Ghee
  • 10 to 12 Cashew Nuts
  • 6 to 8 Saffron Yellow Food Colour
Preparing the Sugar Syrup
  1. Boil the water.
  2. Add the sugar to it.
  3. Simmer till the sugar melts.
  4. Turn off the heat.
  5. Add the saffron yellow food colour.
  6. Set aside.
Method to Make Mango Sheera or Aam ka Suji Halwa
  1. In a kadai or a heavy-bottomed vessel, heat the ghee.
  2. Split the cashew pieces and add to the ghee.
  3. Fry till light brown.
  4. Add the rava and stir-fry for 3 to 5 minutes.
  5. Turn the heat to low.
  6. Add the hot sugar water.
  7. Mix well to ensure there are no lumps.
  8. Turn the heat up to medium.
  9. Cook till the water is absorbed.
  10. Add the Mango Pulp.
  11. Mix well.
  12. Serve warm.