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Creamy Vegan Mushroom Sauce
Aruna
This is a creamy vegan mushroom sauce that is very versatile. You can use it with pasta, on toast, and even as a soup just by itself.
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Prep Time
2
hours
hrs
Cook Time
10
minutes
mins
Total Time
2
hours
hrs
10
minutes
mins
Ingredients
600
gms
Mushrooms
6 to 8
Garlic Cloves
2
tbsp
Olive Oil
1
Cup
Cashews
1/2
tsp
Pepper Powder
Salt to Taste
Instructions
Method to Make the Cashew Paste
Soak the cashews in 2 cups water for about 2 hours.
Drain and reserve the water.
Grind the cashews to a smooth paste with a little water.
Prepare the Mushrooms
Clean the mushrooms.
Slice the mushrooms .
Set aside.
How to Make the Creamy Vegan Mushroom Sauce
In a pan, heat the olive oil.
Crush the garlic and add to the olive oil.
Stir-fry till the garlic loses the raw smell.
Add the mushrooms.
Stir-fry till the mushrooms are cooked.
Add the pepper powder and salt.
Mix well.
Add the cashew paste and enough of the reserved water to make a thick sauce.
Cook a bit till the cashew paste loses the raw taste.
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@aahaaram
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!