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Timmanam | Kobbari Payasam for Atla Taddi
Aruna
This is the recipe for Timmanam is a very simple kheer-like dish made with rice, coconut, milk and sugar. Also called Kobbari Payasam, it is an important dish for Atla Taddi, Andhra's own Karva Chauth.
5
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Prep Time
1
hour
hr
Cook Time
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert, Main
Cuisine
Andhra, Indian, Vegetarian
Servings
4
People
Ingredients
1x
2x
3x
1/2
Cup
Rice
1/2
Cup
Grated Coconut
2
Cups
Milk
1/2
Cup
Sugar
1/2
tsp
Cardamom Powder
For Garnish
1
tsp
Ghee
3
tsp
Cashew Pieces
Instructions
Preparing the Rice
Wash the rice well and soak it in 1 cup water for 1 hour.
After 1 hour, drain the water from the rice.
Making the Timmanam | Kobbari Payasam
Grind the rice and the grated coconut with a little water to a smooth paste.
Bring the milk to a boil.
Reduce the heat so that the milk is just simmering.
Now add the coconut-rice paste and mix well.
Over low to medium heat, cook this mixture till it thickens and the raw smell of the rice disappears.
The consistency will be like a thick porridge.
Now add the sugar and cardamom powder.
Mix well.
Turn off the heat.
The Garnish for the Timmanam | Kobbari Payasam
In a ladle, heat the ghee.
Add the split cashews and fry till light golden brown.
Add the cashews to the Timmanam.
Keyword
Arisi Tenga Payasam, Atla Taddi, Coconut Kheer, Kobbari Payasam, Timmanam
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!