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Spicy Sabudana Khichdi wth Coriander and Green Chilly Paste
Aruna
This is a recipe for Spicy Sabudana Khichdi with Coriander and Green Chilly Paste. It takes the traditional Sabudana Khichdi and elevates it to another level.
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Prep Time
3
hours
hrs
Cook Time
15
minutes
mins
Total Time
3
hours
hrs
15
minutes
mins
Course
Breakfast, Snack
Cuisine
Indian, Maharashtrian, Vegetarian
Servings
4
People
Ingredients
1x
2x
3x
1
Cup
Sabudana
1/4
Cup
Roasted Peanut Powder
1
Large Potato
2
tbsp
Roasted Peanuts
1
tsp
Cumin Seeds
2
Green Chillies
1.5
tbsp
Ghee
Salt to Taste
For the Green Paste
1
Packed Cup
Fresh Coriander
2-3
Green Chillies
1"
Piece
Ginger
Instructions
Getting the Sabudana Ready
Dissolve 1 tsp salt in 2 cups water.
Add the sabudana to the salt water and let it soak for about 45 minutes.
Drain the sabudana using a colander and leave it in the colander for about 2-4 hours.
Just before
making the khichdi, mix the roasted peanut powder in the sabudana.
Set aside.
Getting the Potato Ready
Parboil the potato.
Let it cool and peel it.
Cut into 1/2" cubes.
Making the Green Masala
Using a little water, grind the coriander, green chillies, and ginger to a fine, thick paste.
Set aside.
Making the Spicy Sabudana Khichdi with Coriander and Green Chilly Paste
In a kadhai, heat the ghee.
Add the cumin seeds and stir-fry till they start to change colour.
Add the green chillies and stir-fry for a minute.
Add the roasted peanuts and stir-fry for 1-2 minutes.
Add the potato pieces and stir-fry for 2-3 minutes.
Turn the heat to low and wait for a minute.
Add the green masala and salt.
Mix well and stir-fry for a few seconds.
Add the sabudana mixed with peanut powder, and mix well.
Turn up the heat to medium.
Stir-fry for 5-7 minutes till the Sabudana starts to turn translucent.
Take off the heat and serve hot!
Keyword
Green Sabudana Khichdi, Sabudana Khichdi, Spicy Sabudana Khichdi
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!