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Coconut Sheera with Candied Lemon Peel
Aruna
In this recipe for Coconut Sheera with Candied Lemon Peel, I have tried to incorporate the classic pairing of lemon and coconut into the traditional Indian semolina pudding called Sheera. I loved it and hope you do too! :)
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Cuisine
Fusion, Indian
Servings
4
People
Ingredients
1x
2x
3x
1/2
Cup
Rava, Semolina
1/4
Cup
Grated Coconut
1/2
Cup
Coconut Milk
1/4
Cup
Finely Chopped Candied Lemon Peel
1/2
Cup
Sugar
Use more, if neede
1
tsp
Lemon Essence
1/2
Cup
Water
2
tsp
Ghee
Instructions
Over medium flame, heat the ghee in a pan.
Add the rava and roast till it just starts to change colour.
Add the coconut and stir-fry for a minute.
Add the sugar and mix well.
Add the coconut milk and mix well.
Add the water, candied lemon peel, and lemon essence.
Mix well and let the Sheera cook till all the liquid is absorbed and the sheera comes together as a ball when mixed.
Cover and let it rest for 10 minutes.
Serve Coconut Sheera with Candied Lemon Peel warm or at room temperature.
Keyword
Coconut Milk, Lemon Rind Semolina Pudding, Sheera
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!